Gluten Free Crepes with Sorghum

Gluten-Free Crepes with Sorghum

Gluten-Free Crepes with Sorghum

By Allrecipes
13 minutes

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Details
  • Servings:   8
  • Calories:   113
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • french
Comments
Ingredients
  • 1 cup almond milk
  • 3 eggs
  • 1 cup sorghum flour (such as Bob's Red Mill® 'Sweet' White Sorghum Flour)
  • 1 tablespoon melted butter
  • 1 pinch salt
Instructions

Gluten-Free Crepes with Sorghum serves 8 original recipe by Allrecipes.

View original preparation instructions

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