Peach Crepes
Ingredients
- 1 cup milk
- 4 large eggs
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- FILLING:
- 3/4 cup sugar
- 2 tablespoons cornstarch
- 1 cup water
- 8 medium peaches, peeled and thinly sliced (about 4-1/2 cups), divided
- 2 tablespoons butter
- 1/2 teaspoon almond extract
- Whipped cream and ground nutmeg, optional
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