Gluten Free Butter Crepes with Orange Blossom Honey Butter

Gluten-Free Butter Crepes with Orange Blossom Honey Butter

Gluten-Free Butter Crepes with Orange Blossom Honey Butter


40 minutes

Details
  • Servings:   3
  • Calories:   675
  • Protein:   11g
  •  
  • Fiber:   4g
  • Sugar:   40g
  • Carb Total:   60g
  •  
  • Trans Fat:   1g
  • Saturated:   27g
  • Fat Total:   46g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • Crepes:
  • 2 eggs, room temperature
  • 1 cup milk, room temperature
  • 3/4 cup all-purpose gluten-free flour
  • 1 pinch salt
  • 1/4 cup LAND O LAKES® Unsalted Butter, melted
  • 1/2 teaspoon LAND O LAKES® Unsalted Butter, or as needed for the pan
  • Filling & Topping:
  • 6 tablespoons LAND O LAKES® Butter, at room temperature
  • 6 tablespoons orange blossom honey
  • 1 tablespoon grated orange zest
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