Braised butter beans leeks
Ingredients
- small knob of butter
- 4 slim leeks cut into 5cm lengths
- 3 tbsp dry vermouth or white wine (optional)
- 200ml warm chicken or vegetable stock
- 400g can butter beans drained and rinsed
- 4 thyme sprigs
- 3 tbsp crème fraîche
- 2 tbsp flat-leaf parsley chopped, to serve
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