Pan fried salmon with braised Little Gem

Pan-fried salmon with braised Little Gem

Pan-fried salmon with braised Little Gem

By BBC Good Food
12 minutes

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Details
  • Servings:   4
  • Calories:   353
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
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Ingredients
  • 2 tsp olive oil
  • 4 Little Gem lettuces halved lengthways
  • 200ml vegetable stock
  • 4 x 130g salmon fillets
  • 200g fresh or frozen peas (defrosted if frozen)
  • ½ small bunch of dill chopped
  • 1 tbsp half-fat crème fraîche
  • 1 tsp Dijon mustard
Instructions

Pan-fried salmon with braised Little Gem serves 4 original recipe by BBC Good Food.

View original preparation instructions

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