Supergreen soup with yogurt pine nuts
Ingredients
- 2 tsp olive oil
- 1 onion chopped
- 2 garlic cloves crushed
- 1 potato (approx 250g), cut into small cubes
- 600ml vegetable stock
- 120g bag mixed watercress, rocket and spinach salad
- 150g pot natural yogurt
- 20g pine nuts toasted
- chilli oil to serve (optional)
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