Baked Olives and Peppers
Baked Olives and Peppers might be just the hor d'oeuvre you are searching for. Watching your figure?
Mushroom thyme risotto
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 tbsp olive oil
- 350g chestnut mushrooms, sliced
- 100g quinoa
- 1l hot vegetable stock
- 175g risotto rice
- handful of thyme leaves
- handful of grated parmesan or vegetarian alternative
- 50g bag rocket, to serve
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