Szechuan Pork Stuffed Peppers

Name: Szechuan Pork Stuffed Peppers
Ingredients: 1/2 pound lean ground pork; 1 teaspoon cornstarch; 1 teaspoon salt; 2 teaspoons ground white pepper; 1 tablespoon rice vinegar; 1 teaspoon peanut oil; 2 teaspoons garlic, minced; 2 shallots, peeled and chopped; 2 tablespoons hoisin sauce; 1 teaspoon brown sugar; 2 teaspoons crushed red pepper flakes; 2 teaspoons Braggs Liquid Aminos/low-sodium soy sauce; 2 cups white rice, prepared according to instructions; 4 medium sweet peppers; hummus (optional)