Spaghetti with Clams and Green Beans
Ingredients
- 10 ounces green beans
- 1/4 cup extra-virgin olive oil
- 2 garlic cloves, finely chopped
- 1/2 teaspoon crushed red pepper
- 2 large plum tomatoes (1/2 pound), coarsely chopped
- Kosher salt and freshly ground pepper
- 1/2 cup dry white wine
- 24 littleneck clams (2 pounds), scrubbed and rinsed
- 10 large basil leaves, torn
- 3/4 pound spaghetti
- Freshly grated Parmigiano-Reggiano cheese, for serving (optional)
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