Salmon with Tomato Braised Chickpeas and Herbed Yogurt
Ingredients
- 1 cup plain whole-milk Greek yogurt
- 2 tablespoons coarsely chopped cilantro
- 2 tablespoons coarsely chopped mint
- 1 tablespoon fresh lemon juice
- Kosher salt
- Freshly ground pepper
- 1/4 cup extra-virgin olive oil
- 8 sage leaves
- 2 garlic cloves, thinly sliced
- Two 15-ounce cans chickpeas, drained and rinsed
- One 14-ounce can whole tomatoes, coarsely chopped and juices reserved
- Four 6-ounce skin-on salmon fillets
Instructions
Salmon with Tomato-Braised Chickpeas and Herbed Yogurt serves 4 original recipe by Food & Wine.
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