Farro With Mushrooms and Asparagus
Farro With Mushrooms and Asparagus is a dairy free and lacto ovo vegetarian recipe with 4 servings.
Farro With Porcini Chanterelles Mascarpone
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 cup farro
- 3 cups warm water
- 2 ounces dried porcini, pulverized
- 4 ounces mascarpone
- 1/2 pound chanterelles, chopped
- 2 tablespoons butter
- 1 clove garlic, minced
- salt and pepper, to taste
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