Farro with Chanterelles Green Beans and Mascarpone

Farro with Chanterelles, Green Beans and Mascarpone

Farro with Chanterelles, Green Beans and Mascarpone

By Food & Wine
40 minutes

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Details
  • Servings:   6
  • Calories:   455
  • Protein:   16g
  •  
  • Fiber:   12g
  • Sugar:   9g
  • Carb Total:   52g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   20g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 1 pound farro
  • Salt
  • ¾ pound green beans
  • 2 tablespoons unsalted butter
  • 1 garlic clove (minced)
  • ½ pound chanterelle mushrooms (thickly sliced)
  • Freshly ground pepper
  • 1 cup mascarpone (8 ounces)
  • ¼ cup snipped chives
Instructions

Farro with Chanterelles, Green Beans and Mascarpone serves 6 original recipe by Food & Wine.

View original preparation instructions

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