Vegetable Chow Mein Hakka style

Vegetable Chow Mein - Hakka-style

Vegetable Chow Mein - Hakka-style


35 minutes

Details
  • Servings:   4
  • Calories:   331
  • Protein:   11g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1/2 lb dried chowmein noodles (boiled acc. to package instructions and soaked in cold water)
  • 2 tbsp light cooking oil
  • 1 tsp sesame oil
  • 1 tbsp finely chopped ginger
  • 1 tbsp finely chopped garlic
  • 1 small onion (thinly sliced)
  • 1 cup thinly sliced mushrooms
  • 1/2 cup julienned carrots
  • 1 cup shredded cabbage
  • 1/4 cup thinly sliced green bell pepper
  • 1/4 cup thinly sliced red bell pepper
  • 1/2 tsp white pepper powder
  • 2 tbsp light soy sauce
  • 1 tbsp dark soy sauce
  • salt & pepper (to taste)
  • finely chopped spring onions (for garnish)
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