Ingredients
- 1/4 Cup Oil (canola, vegetable, peanut or grapeseed)
- 1 Tablespoon Rice Vinegar
- 1/4 Cup Soy Sauce
- 1 Tablespoon White Sugar
- 1/2 Tablespoon Corn Starch
- 1 teaspoon Fresh Grated Ginger
- 2 Tablespoons Oil (canola, vegetable, peanut or grapeseed)
- 3 Garlic Cloves - finely chopped
- 2 Celery Stalks - thinly sliced diagonal
- 2 Large Carrots - thinly sliced diagonal
- 3 ounces Crimini Mushrooms - stems/gills removed then sliced
- 2 Cups Mung Bean Sprouts
- 1/2 Small Green Cabbage - shredded
- 3 ounces Snow Peas
- 15 ounces Prepared Yakisoba Noodles* - prepared according to package instructions
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