Easy Chow Mein Noodles with Vegetables

Easy Chow Mein Noodles with Vegetables

Easy Chow Mein Noodles with Vegetables


Serves 4

Details
  • Servings:   4
  • Calories:   667
  • Protein:   20g
  •  
  • Fiber:   7g
  • Sugar:   11g
  • Carb Total:   85g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   26g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 1/4 Cup Oil (canola, vegetable, peanut or grapeseed)
  • 1 Tablespoon Rice Vinegar
  • 1/4 Cup Soy Sauce
  • 1 Tablespoon White Sugar
  • 1/2 Tablespoon Corn Starch
  • 1 teaspoon Fresh Grated Ginger
  • 2 Tablespoons Oil (canola, vegetable, peanut or grapeseed)
  • 3 Garlic Cloves - finely chopped
  • 2 Celery Stalks - thinly sliced diagonal
  • 2 Large Carrots - thinly sliced diagonal
  • 3 ounces Crimini Mushrooms - stems/gills removed then sliced
  • 2 Cups Mung Bean Sprouts
  • 1/2 Small Green Cabbage - shredded
  • 3 ounces Snow Peas
  • 15 ounces Prepared Yakisoba Noodles* - prepared according to package instructions
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