Ingredients
- 16 oz. spaghetti
- 3 tablespoons olive oil (divided)
- 4 pieces chicken breast (boneless skinless - cut into 1/2" slices)
- 2 tablespoons vegetable oil
- 1 cup chicken broth
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon olive oil
- 2 tablespoons cornstarch
- 1 tablespoon freshly ground ginger (or 1 teaspoon ground ginger)
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon red pepper flakes
- 1 cup onion (chopped)
- 2 cloves garlic (minced)
- 2 cups cabbages (shredded)
- 16 oz frozen stir-fry vegetable blend (thawed in microwave)
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