The Best Chicken Lo Mein

Ingredients

• 16 oz fresh Chinese egg noodles
• 1 lb chicken breast or thigh (cut to bite-size pieces)
• 1 tablespoon vegetable oil
• 2 ½ cups stir fry vegetables (sliced ¼ inch thick; See Note 2)
• 1 stalk scallion (chopped)
• 2 teaspoons toasted white sesame seeds (for garnish)
• ½ cup chicken stock (substitute with vegetable stock or water)
• 2 Tablespoons oyster sauce
• 1 ½ Tablespoons dark soy sauce
• 1 ½ Tablespoons low sodium soy sauce
• 1 teaspoon cornstarch
• 1 teaspoon toasted sesame oil
• 1 teaspoon brown sugar
• 1 teaspoon ginger (grated)
• 3 cloves garlic (minced)
• 1 teaspoon chili garlic sauce (use sparingly, it's salty)
• 1 teaspoon Lao Gan Ma Spicy Chili Crisp (use sparingly, it's salty)
• 1 teaspoon Thai chili pepper flakes

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