Ingredients
- * 1 tablespoon olive oil or vegetable oil
- * 2 cup chicken breast or pork,
- * 3 large carrot, thinly sliced diagonally
- * 3 large celery stick, thinly sliced diagonally
- * 1 red bell pepper, sliced in long stick
- * 2 cup shredded green cabbage
- * 1 (15 oz) can baby corn, drained
- * 1 (7 oz) can water chestnut, drained and sliced
- * 3 cup bean sprout
- * 4 green onion, sliced
- * for the sauce:
- * 2 cup chicken broth
- * 3 tablespoon cornstarch
- * 1 tablespoon sesame oil
- * 1/4 cup soy sauce
- * 1/2 teaspoon garlic powder
- * 1/2 teaspoon freshly ground black pepper
- * serve with either: 1 lb fresh cooked egg noodle, steamed rice,
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