Ingredients
- 1 lb Chinese noodles of your choice
- 2 tbsp vegetable oil
- 2 garlic cloves (peeled and thinly sliced)
- ½ inch piece fresh ginger (grated)
- 3 green onions (sliced into thin rounds)
- 1 8 ounce package of fresh stir-fry vegetables
- 3 tablespoons dry sherry
- 1 cup cooked meat of your choice (cut into bite-size(optional))
- 2 tablespoons low sodium light soy sauce
- 1 tablespoon low sodium dark soy sauce
- 1 tablespoon oyster sauce (optional)
- Ground black or white pepper (to taste)
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