Salada de Bacalhau a Grão de bico Salt Cod Chickpea and Egg Salad

Ingredients

• ½ lb. dried salt cod
• ¼ cups olive oil
• 4 cloves garlic, thinly sliced
• 1 (15-oz.) can chickpeas, rinsed and drained
• 3 eggs, hard-boiled, peeled, and thinly sliced crosswise
• 1 tbsp. roughly chopped cilantro
• Kosher salt and freshly ground black pepper, to taste
• 3 tbsp. cider vinegar

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