Bryndzové Halušky
Ingredients
- One 4-ounce piece slab bacon or 3 slices thick-cut bacon, cut into small pieces
- Kosher salt
- 1 pound all-purpose potatoes (about 2 medium potatoes or 1 very large potato)
- 1 cup all-purpose flour
- 1 large egg
- 1 1/4 cups bryndza cheese (see Cook’s Note)
- Chopped scallions or chives, for serving, optional
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