Butternut Squash Falafel
Ingredients
- 2¼ cup butternut squash ((300g) cubed)
- calorie controlled cooking spray (I used Frylight)
- 1/2 onion (chopped)
- 1 clove garlic (large)
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 pinch cayenne pepper
- 1 can chickpeas (1x400g can - drained & rinsed)
- 3 tbsp fresh coriander / fresh cilantro (chopped)
- 1/2 tsp sea salt
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