Mexican Shrimp Cocktail with Saffron

Mexican Shrimp Cocktail with Saffron

Mexican Shrimp Cocktail with Saffron

By Food & Wine
1 hour 50 minutes

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Details
  • Servings:   6
  • Calories:   147
  • Protein:   32g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Protein, Low-Fat, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
  • japanese
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Ingredients
  • 1 red bell pepper, quartered
  • 1 large red tomato
  • 1/2 yellow onion, quartered
  • 3 unpeeled garlic cloves
  • 2 pounds unpeeled raw jumbo shrimp
  • 1 tablespoon plus 1 teaspoon kosher salt, divided
  • 2 quarts tap water
  • 1 celery stalk, coarsely chopped
  • 3 bay leaves
  • 1 teaspoon saffron threads
  • 1/2 teaspoon black pepper
Instructions

Mexican Shrimp Cocktail with Saffron serves 6 original recipe by Food & Wine.

View original preparation instructions

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