Ginger Almond Florentines
Ingredients
- 4 Tbsp. unsalted butter, room temperature
- ¼ cup (packed; 50 g) light brown sugar
- 2 Tbsp. light corn syrup
- ½ cup (75 g) crystallized ginger slices, finely chopped
- ½ cup (50 g) sliced almonds
- ⅓ cup (45 g) all-purpose flour
- 2 tsp. finely grated orange zest
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
- 6 oz. bittersweet chocolate (preferably 65%–75%), chopped
- 2 oz. high-quality white chocolate, chopped
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