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Peanut Chaat | Shenga Masala | Chaat Recip
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- * 1 cup salted unsalted roasted skinned groundnut peanut
- * 6-7 whole wheat papdi
- * 1 cup or a required sev
- * 1 tsp oil
- * 1 broken red chilli
- * 6-7 curry leaf
- * a pinch of hing asafoetida
- * 1/2 finely chopped small onion
- * 2-3 tbsp grated carrot
- * 1/4 cup finely chopped cucumber
- * 1/4 tsp red chilli powder
- * 1/2 tsp chaat masala
- * 1 tsp sugar
- * 1/2 tsp menthya hittu methkoot (optional)
Instructions
Peanut Chaat | Shenga Masala | Chaat Recip serves 6 original recipe by foodofinterest.com.
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