dahi puri recipe | how to make dahi batata

dahi puri recipe | how to make dahi batata

dahi puri recipe | how to make dahi batata


Serves 6

Details
  • Servings:   6
  • Calories:   265
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   10g
  • Carb Total:   48g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Ingredients
  • * 6 puri papdi
  • * 1/2 potato, boiled and peeled
  • * 1 cup cured yogurt, thick and fresh
  • * 1 tsp sugar
  • * 1/2 onion, finely chopped
  • * 1/2 tomato, finely chopped
  • * 1/2 cup sev
  • * 5 tsp tamarind chutney
  • * 3 tsp green chutney
  • <http://hebbarskitchen com green chutney recipe green chutney for chaat recipe >
  • * pinch of kashmiri chili powder
  • * pinch of chaat masala
  • * salt to taste
  • * 3 tsp coriander leaf, finely chopped
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