dahi puri recipe | how to make dahi batata puri recipe
Ingredients
- 6 puris / papdis
- ½ potato, boiled & peeled
- 1 cup curd / yogurt, thick and fresh
- 1 tsp sugar
- ½ onion, finely chopped
- ½ to mato, finely chopped
- ½ cup sev
- 5 tsp tamarind chutney
- 3 tsp green chutney
- pinch of kashmiri chili powder
- pinch of chaat masala
- salt to taste
- 3 tsp coriander leaves, finely chopped
Instructions
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