Homemade Sprouts And Sprouts Chaat Papdi

Ingredients

• 1 cup sprouts (follow the instructions above or just used store bought)
• 1/4 cup onion, chopped
• 1/4 cup cherry tomato, chopped (optional)
• 2 thai green chili or jalapeno pepper, minced (optional although recommended)
• 1/3 cup cilantro, chopped
• 1 1/2 tablespoon mint leaves, chopped
• 1/2 teaspoon salt
• 1 teaspoon chaat masala
• 12-15 crispy puri (find any local Indian or ethnic store)
• Hot green cilantro chutney, per taste
• 4 tablespoon seedless tamarind
• 1 1/2 cups water
• 3-4 tablespoon jaggery (can substitute with dark brown sugar)
• 1 teaspoon oil
• 1/4 teaspoon nigella
• 1/4 teaspoon fennel seeds
• 1/4 teaspoon caraway seeds
• 1/4 teaspoon cumin seeds
• 1/4 teaspoon mustard seeds
• 1 bay leaf
• 1/2 cup thick plain yogurt
• salt to taste
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon roasted cumin powder
• 1/2 teaspoon crushed black pepper

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