Asparagus courgette fritters with fresh tomato ginger chutney
Ingredients
- vegetable oil, for frying
- 250g fine asparagus, cut into 3cm pieces
- 2 large courgettes, cut into matchsticks
- 140g plain flour
- 1 tsp baking powder
- 1 tsp paprika
- 1 tsp chilli flakes
- 1 large egg
- 100ml sparkling water
- 50ml white wine vinegar
- 2 tbsp golden caster sugar
- thumb-sized piece ginger, finely chopped
- 4 large ripe tomatoes, finely chopped
Instructions
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