Stir Fried Yau Choi with Oyster Sauce

Stir-Fried Yau Choi with Oyster Sauce

Stir-Fried Yau Choi with Oyster Sauce

By PBS Food
2 hours 10 minutes

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Details
  • Servings:   4
  • Calories:   77
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 12 ounces yau choi (about 9 stalks)
  • 2 teaspoons oyster sauce
  • 1 teaspoon fish sauce
  • 2 tablespoons peanut or vegetable oil
  • 2 teaspoons minced garlic
  • 1∕8 teaspoon ground white pepper
Instructions

Stir-Fried Yau Choi with Oyster Sauce serves 4 original recipe by PBS Food.

View original preparation instructions

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