Wild Rice Crusted Halibut
Ingredients
- 4 tablespoons vegetable oil, divided
- 1/2 cup wild rice
- 1 cup all-purpose flour
- 2 large eggs
- 4 (5–6-ounce) skinless halibut, hake, or cod fillets
- Kosher salt, freshly ground pepper
- Lemon wedges (for serving)
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