Twice Cooked Pork Huí Guō Ròu
Ingredients
- 320 grams pork belly (11.3 ounces)
- 1 tablespoon tianmianjiang (sweet wheaten bean paste)
- 1 tablespoon Shaoxing wine
- 1 teaspoon soy sauce
- 1 teaspoon sugar
- 1 teaspoon vegetable oil
- 1/2 inch piece ginger peeled and thinly julienned
- 2 teaspoons doubanjiang (chili bean paste)
- 75 grams garlic scapes (2.7 ounces) trimmed and chopped into 2 in. pieces
- 1 bunch scallions trimmed and chopped into 2 in. pieces
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