Lumpiang Shanghai
Ingredients
- 8 oz ground pork (substitute with ground chicken, plant-based meat, etc)
- 8 oz ground beef (substitute with ground chicken, plant-based meat, etc)
- 1 medium carrot, grated and squeezed dry
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp sesame oil
- 1 tsp soy sauce
- 1 tsp fish sauce
- 1 tsp fresh ground black pepper
- 1 tsp white pepper
- 1 tsp salt
- 40-60 spring roll wrappers, thawed (depending on how thick you make the spring rolls)
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