STRAWBERRY CHIPOTLE JAM GLAZED SALMON TACOS

Name: STRAWBERRY CHIPOTLE JAM GLAZED SALMON TACOS
Ingredients: For the salmon:; 1 6-8oz filet of salmon, wild-caught if possible; 1/4 teaspoon corn starch, organic + GMO free if possible; 1/4 teaspoon brown sugar; 1/4 teaspoon salt; 1 heaping tablespoons strawberry jam; 1/2 chipotle pepper in adobo sauce, minced; scant 1/4 cups soy sauce; 1 tablespoon butter; For the tacos:; 4 corn tortillas; 1 cup prepared black beans; 1 avocado, sliced; 1/4 cup chopped cilantro; 1/2 cup leafy lettuce; Lime crema; Extra lime wedges for serving