Two Flavor Crepe Casserole
Ingredients
- Eggs: 2
- Wheat Flour: 6 ⅔ oz (190 g)
- Salt: to taste
- Yellow Onions: 1
- Tomato Paste: 3 tbsp
- Spinach: 7 oz (200 g)
- Tomato Sauce: 10 fl oz (295 ml)
- Mozzarella: 7 oz (200 g)
- Milk: 13 ½ fl oz (400 ml)
- Sunflower Oil: 4 tbsp
- Beef: 10 ½ oz (300 g)
- Garlic: 3 cloves
- Water: 7 ½ fl oz (200 ml)
- Ground Black Pepper: to taste
- Ricotta: 5 ¼ oz (150 g)
- Tomatoes: 2
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