Tart Dough for Jack o Lantern Tartlets
Ingredients
- 3 3/4 cups all-purpose flour
- 4 1/2 tablespoons sugar
- 1 1/2 teaspoons salt
- 1 1/2 cups (3 sticks) cold unsalted butter, cut into small pieces
- 2 large egg yolks, lightly beaten
- 1 to 4 tablespoons ice water
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