Ingredients
- 4 orange bell peppers
- extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 2 tsp. chili powder
- 1 lb. ground beef
- 1 c. cooked white rice
- 1 c. low-sodium chicken broth, divided
- 1 (15-oz.) can fire-roasted tomatoes
- 1 c. shredded Monterey Jack, divided
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