Vigorón Nicaraguan Cabbage and Yuca with Chicharrones

Ingredients

• 1 pound frozen yuca (see Note)
• ¼ cup plus 1 teaspoon white vinegar, divided
• 1 tablespoon kosher salt, divided
• 4 cups finely shredded green cabbage
• 2 tablespoons fresh lime juice
• .50 teaspoon black pepper
• 1 cup pork chicharrones (such as Mambi), chopped into 1/2-inch pieces
• 1 cup finely diced tomato

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