Beet and Cabbage Salad
Ingredients
- 8 ounces beets, peeled
- 1/4 small red cabbage, thinly sliced (about 2 cups)
- 1 teaspoon caraway seeds
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1/4 teaspoon sugar
- Kosher salt and freshly ground black pepper
- 2 tablespoons 1/2-inch long chopped chives
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