Red Braised Pork Belly Hong Shao Rou
Ingredients
- 2½ lb. skin-on, boneless pork belly, cut into 1" pieces
- ¼ cup sugar
- 4 scallions, white and pale green parts coarsely chopped, dark green parts thinly sliced
- 1 2" piece ginger, peeled, thinly sliced
- 2 garlic cloves, crushed
- 1 star anise pod
- ¼ cup light soy sauce
- ¼ cup Shaoxing wine (Chinese rice wine)
- Cooked short-grain rice (for serving)
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