Strawberries and Cream Crepe Cake

Name: Strawberries and Cream Crepe Cake
Ingredients: 1 cup whole milk; 3 large eggs; 5 tablespoons unsalted butter (melted and cooled); ½ teaspoon vanilla extract; ¾ cup all-purpose flour; ¼ cup granulated sugar; ⅛ teaspoon salt; food coloring (optional); 12 ounces (1½ blocks) cream cheese (room temperature); ¼ cup sour cream; ⅓ cup + 2 tablespoons granulated sugar; 1⅛ cup heavy whipping cream; ½ pound (8 ounces) strawberries (or more/less as preferred) (thinly sliced (leave a few whole for decorating))