Pearly meatballs zhen zhu rou wan
Ingredients
- 1 cup glutinous rice
- 2 tablespoons dried shrimp
- 6 dried shiitake musrooms
- 1 slice cooked ham, about 1 ounce
- 12 canned or 10 fresh water chestnuts
- 14 ounces ground pork, a little fatty if possible
- 2 tablespoons finely chopped fresh ginger
- 2 tablespoons Shaoxing wine
- 1 egg
- 2 tablespoons potato flour mixed to a paste with 2 tablespoons water
- Salt and pepper
- Peanut oil
- 2 green onions, green parts only, finely sliced
- 1 to 2 teaspoons sesame oil
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