Crepe Cake with Whipped Chocolate Ganache
Ingredients
- 6 tablespoons unsalted butter ((85 grams))
- 3 cups whole milk ((710 ml))
- 6 large eggs
- 1 ½ cups all-purpose flour ((188 grams))
- ¼ cup + 2 tablespoons granulated sugar ((75 grams))
- Pinch of salt
- 10 ounces dark chocolate (, finely chopped (285 grams))
- 2 cups heavy cream ((475 ml))
Instructions
Crepe Cake with Whipped Chocolate Ganache serves 10 original recipe by completelydelicious.com.
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