Spinach Crepe with Smoked Salmon Avocado
Ingredients
- 4 eggs (large)
- 2 handfuls spinach (washed)
- 2 tsp coconut oil or sunflower oil (odorless if you prefer)
- Maldon sea salt
- white pepper
- 8 romaine lettuce leaves (remove center stalk)
- 1 slices avocado (sliced into 5each half)
- 6 slices of cucumber (thinly sliced)
- 150 g smoked salmon
- ¼ lemon
- 1 tsp capers ((optional))
- Maldon sea salt
- black pepper
Instructions
Spinach Crepe with Smoked Salmon & Avocado serves 2 original recipe by myrelationshipwithfood.com.
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