Sichuan Twice Cooked Pork Belly Hui Guo Rou

Sichuan Twice-Cooked Pork Belly (Hui Guo Rou)

Sichuan Twice-Cooked Pork Belly (Hui Guo Rou)

By Saveur
1 hour

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Details
  • Servings:   4
  • Calories:   1969
  • Protein:   43g
  •  
  • Fiber:   12g
  • Sugar:   28g
  • Carb Total:   82g
  •  
  • Trans Fat:   0g
  • Saturated:   66g
  • Fat Total:   183g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 3 lb. skin-on pork belly
  • 2 tbsp. kosher salt
  • 2 large leeks (about 11/2 lb.), trimmed, halved, rinsed well, and cut into 1/2-inch slices
  • 2 tbsp. douchi (fermented black soybeans), rinsed
  • 1 tbsp. doubanjiang (red chile bean paste)
  • 1⁄4 cup Shaoxing wine
  • 1 tbsp. soy sauce
  • 1 tbsp. sugar
Instructions

Sichuan Twice-Cooked Pork Belly (Hui Guo Rou) serves 4 original recipe by Saveur.

View original preparation instructions

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