Hong Shao Rou Red Cooked Pork Belly
Ingredients
- Kosher salt, plus more to taste
- 1 lb. boneless, skin-on pork belly, cut into ¾” cubes
- 1 tbsp. canola oil
- 2 red chiles, such as Fresno, roughly chopped
- 1 (1 1/2″) piece ginger, peeled and thinly sliced crosswise
- 1 leek, white and light green parts only, roughly chopped
- 1 1⁄2 tsp. sugar
- 1 tsp. dark soy sauce
- 3 tbsp. mashed red fermented tofu plus 2 tsp. liquid from jar
- 2 bay leaves
- 2 pods star anise
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