Chinese Bacon and Morel Mushroom Stir Fry

Ingredients

• 2 Tbsp. vegetable oil, plus more as needed
• 5–6 dried xiao mi chiles, or substitute Thai or arbol, cut into ¼-inch pieces
• 3 large garlic cloves, thinly sliced (1 Tbsp.)
• One 1-inch piece fresh ginger, peeled and thinly sliced (1 Tbsp.)
• 10 whole green Sichuan peppercorns
• 2 large scallions, pale-green and white parts only, cut into 1-inch pieces
• 1⁄2 small green bell pepper (2 oz.), cut into 1-inch pieces
• 4 oz. smoked Chinese pork belly or bacon (la rou), thinly sliced lengthwise against the grain, then cut into 2-inch pieces
• 1 tsp. Pixian broad bean chile paste
• 1 cup fresh morel mushrooms or reconstituted dried morels, cleaned and halved lengthwise
• Kosher salt

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