Crepe Egg Filled With Ricotta Mushroom Spinach

Crepe - Egg - Filled With Ricotta Mushroom & Spinach

Crepe - Egg - Filled With Ricotta Mushroom & Spinach

By feedmehealthy.com.au
Serves 4

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Details
  • Servings:   4
  • Calories:   119
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 Eggs +
  • 1/3 Cup egg whites whisked
  • Salt + Pepper
  • 1 1/2 Cup Mushrooms sliced
  • 1 1/2 Cup Spinach (raw)
  • 130 gms Perfect Italiano Light Ricotta
  • 2 x 3 Second Spray Olive Oil
Instructions

Crepe - Egg - Filled With Ricotta Mushroom & Spinach serves 4 original recipe by feedmehealthy.com.au.

View original preparation instructions

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