Buckwheat Crepe Cake with Sausage and Eggs
Ingredients
- 1/2 cup (125 ml) buckwheat flour
- 1/4 cup (60 ml) all-purpose flour
- 1 pinch salt
- 1 egg
- 1 1/4 cups (310 ml) milk
- 1 tablespoon (15 ml) melted butter
- 300 g breakfast sausage, removed from their casing
- 2 tablespoons (30 ml) butter
- 2 cups (500 ml) medium-sharp cheddar, grated
- 8 eggs
- 2/3 cup (150 ml) milk
- Salt and pepper
Instructions
Buckwheat Crepe Cake with Sausage and Eggs serves 6 original recipe by ricardocuisine.com.
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