Surf and Turf

Ingredients

• 4 (4- to 6-oz.) filet mignon steaks (1 1/2 to 2 inches thick)
• 2 tsp. kosher salt
• 1 tsp. ground black pepper
• 1 tbsp. olive oil
• 2 tbsp. unsalted butter, cut into 4 pieces
• 4 sprigs thyme
• 2 cloves garlic, crushed and cut in half
• 1 lb. jumbo shrimp (21 to 25 count), peeled and deveined, tails off
• 2 tbsp. olive oil, divided
• 1/2 tsp. paprika
• 1/2 tsp. kosher salt, plus more to taste
• 1/4 c. unsalted butter, divided
• 4 cloves garlic, finely chopped
• 1 tsp. finely chopped fresh thyme
• 1 tsp. lemon zest
• 1/4 tsp. ground black pepper
• 1/2 c. dry white wine
• 1 c. heavy whipping cream
• 1/2 c. grated parmesan cheese
• 2 tbsp. fresh lemon juice, plus more to taste
• 2 tbsp. chopped fresh parsley

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