Kashmiri Dum Aloo
Kashmiri Dum Aloo requires about 45 minutes from start to finish. This side dish has 443 calories,
batata bhaji or aloo sabzi recipe for gane
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- * 3 to 4 medium potato (aloo or batata)
- * 9 to 10 curry leaf (kadi patta)
- * 3/4 teaspoon mustard seed (rai)
- * 3/4 teaspoon cumin seed (jeera)
- * 1 green chili, chopped (hari mirch)
- * 1 tablespoon oil
- * 1/4 teaspoon turmeric powder (haldi)
- * 1 pinch asafoetida (hing)
- * 1/2 teaspoon lemon juice or a required
- * 1/2 teaspoon sugar or a required (optional)
- * 1 to 2 tablespoon chopped coriander leaf (dhania patta)
Instructions
batata bhaji or aloo sabzi recipe for gane serves 4 original recipe by vegrecipesofindia.com.
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